I guess we grew up with fruit cakes. I liked my mom’s tasty fruitcake, which she made from scratch. Unfortunately, I can’t make it, she didn’t follow a recipe.
Did you know fruitcake was used as a dense base to support the many-tiered traditional iced wedding cake, with sported mini groom and veiled bride as a topper. Does anyone know whether fruitcake is still used in a wedding cake?
I no longer purchase fruitcake but there’s one expensive variety that’s really tasty.